Jucy Lucy

Courtesy of BRGR Kitchen + Bar (Bread and Butter Concepts)

Two 4oz. (1/4 lb.) ground chuck patties

1 tsp. worchestershire

One slice (2 oz.) Swiss cheese

One slice (2 oz.) white American cheese

One Kaiser bun

Shredded iceberg lettuce

Mayonnaise

1) Place (2) 4 oz. burger patties on deli paper and push the bottom patty out to make it bigger.

2) Fold cheese slices in half and then tear in half to make 4 stacks of cheese. Place in center of bottom burger patty.

3) Top each burger patty with ½ to 1 tsp of Worcestershire sauce.

4) Flip the top patty onto the bottom patty. Using deli paper, press the edges of the burgers together to create a seal.

5) Set stove to medium-high heat.

6) Use a frying pan or griddle pan and cook 3-5 minutes on each side depending on desired temperature.

7) Place cooked burger patty on kaiser bun. Add lettuce and mayo as desired.

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