Horseradish Cream Sauce

Total recipe time: 5 to 10 minutes; Makes 8 servings

Courtesy of Chef Jim Tinkham

Ingredients:

8 oz. sour cream

2 TBSP prepared horseradish

2 dashes Tabasco hot sauce

2 dashes Worcestershire sauce

1 TBSP Montreal Steak seasoning

Juice from 1/6 of a lemon

Instructions:

Place ingredients in bowl and mix well. Refrigerate until ready to serve.

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