Join us in our historic Hart-DeCaeny Farmhouse kitchen for a bread-making demonstration. Using our 1920’s-style wood-burning cook stove, the instructor will highlight two historic recipes. Fresh baked bread was a staple in the 1920’s kitchen, especially on the farm. Watch and learn about techniques and tips that you can use in your modern kitchen. This program is in partnership with Mahaffie Stagecoach Stop and Farm Historic Site.
Place: Hart-DeCaeny Farmhouse, enter site through Visitors Center, 11501 W. 57th St.
FREE demonstration with regular museum admission
- Occurs Saturday, April 13th, 2019 @ 11:00 am – 12:30 pm