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SOURCE Holland America Line
World-renowned celebrity chefs, vintners and cocktail collaborator host select 2018 cruises
SEATTLE, March 8, 2018 /PRNewswire/ -- Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line's wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining venue across Holland America Line's fleet of premium ships.
The Culinary Council is led by Holland America Line's Master Chef Rudi Sodamin, who is joined by international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Andy Matsuda, Ethan Stowell and Jacques Torres. The cruise line also collaborates with acclaimed wine critic James Suckling on curating its wine program, master mixologist Dale DeGroff on its cocktail program and vintners from its home state of Washington, including Chateau Ste. Michelle winery, which helped develop the BLEND wine experience on board Koningsdam.
"We have an unrivaled breadth of talent among our Culinary Council, wine curator, master mixologist and winemaker partners. These new Food & Beverage Aficionado Cruises give our guests a unique opportunity to have an up-close and personal learning experience with some of the world's most notable experts," said Orlando Ashford, Holland America Line's president. "It's not every day that you get to see a famous chef cooking live or have a personal conversation with someone whose restaurant you've dined in, and we're making those experiences possible for our guests through these cruises."
During each Food & Beverage Aficionado Cruise, guests will have the opportunity to attend cooking, cocktail or wine demonstrations; get to know the experts at presentations; meet them at photo opportunities; and join an intimate reservation-only dinner in the Pinnacle Grill.
All events are complimentary excluding the Pinnacle Grill dinner. Guests who wish to make reservations for the specialty dinner can contact Holland America Line's Ship Services department upon booking to secure their spot.
The current schedule of Food & Beverage Aficionado Cruises includes:
Rudi Sodamin, Culinary Council Chairman
Sodamin was born in Austria and trained in France. The Master Chef recently released his latest culinary masterpiece, an art table book called "Food Faces" that features more than 150 images of edible creations that display a whimsical spectrum of human emotion. His innovative approach has made him the most decorated chef on the world's oceans.
Burke is a restaurateur, cookbook author, inventor and consultant at ESquared Hospitality, which owns and operates the BLT restaurant brand. He has been featured on "Iron Chef America" and "Top Chef Masters." He is a graduate of the Culinary Institute of America and has worked with legendary chefs in France and New York.
The Japanese-born Matsuda is at the forefront of sushi trends and techniques. At Matsuda's Sushi Chef Institute in Los Angeles, California, he teaches aspiring chefs and professionals about sushi and Japanese cuisine.
With an impressive roster of highly acclaimed restaurants, Stowell has helped to change the face of the Seattle food scene. He was named one of the Best New Chefs in America by Food & Wine magazine in 2008 and chosen as one of the Best New Chef All-Stars in 2013.
A French-trained Master Chef and artisan chocolatier, Torres is a James Beard award winner. After rising to executive pastry chef at New York's legendary Le Cirque, he opened a chocolate factory and stores throughout New York. Torres is co-hosting and head judge on the new Netflix culinary show "Nailed It" with Nicole Byer.
DeGroff received the James Beard Award for Wine & Spirits, was inducted into the prestigious James Beard Who's Who of Food and Beverage in America in 2015 and is author of "The Essential Cocktail" and "The Craft of the Cocktail." He is a partner in the award-winning Beverage Alcohol Resource bar-training program and founding president of the Museum of the American Cocktail.
Top Vintners Share Their Love of Wine
The spotlight is on wine - and its fascinating journey from vine to table - on select Koningsdam itineraries throughout 2018. On each of these special cruises, a different Chateau Ste. Michelle expert will join the onboard vinologist for three, one-hour sessions each day at BLEND by Chateau Ste. Michelle. They'll also be present for the ship's special Cellar Master's Dinner at the Culinary Arts Center, where the accent will be on perfect wine and food pairings. There is a modest fee for this dinner.
BLEND - the only purpose-built wine-blending venue at sea - has a tasting table that accommodates 10 guests who can create their own blend from a selection of five barrels of single-vineyard red wine. In addition to participating in the blending process, guests also will learn about wine from each wine expert. BLEND has a small fee.
Adint holds a bachelor's degree in viticulture and enology from Washington State University and a Master of Science in enology from the University of Adelaide. After working at wineries in Australia, Burgundy, central England and Scotland, she joined Chateau Ste. Michelle in 2015.
In 2007, Rosenthal rejoined Chateau Ste. Michelle as white wine enologist and was later promoted to assistant winemaker in 2011. Rosenthal continued to excel and was promoted to white winemaker in 2015, where he currently manages day-to-day operations at the winery's white wine cellar in Woodinville, Washington.
Koh is assistant winemaker at Chateau Ste. Michelle and has been with the winery for more than 20 years working in most aspects of the business. Koh regularly shares her knowledge and experience at tastings and wine-pairing meals.
President and winemaker at Chateau Ste. Michelle, Keller oversees the winery operations and collaborates with his winemaking team to develop blends and tastes for the acclaimed winery.
Editor's note: Photos are available at https://www.cruiseimagelibrary.com/c/p1gpjsu8.
About Holland America Line [a division of Carnival Corporation and plc (NYSE: CCL and CUK)]
Holland America Line's fleet of 14 ships offers more than 500 cruises to more than 400 ports in 98 countries, territories or dependencies around the world. From shorter getaways to 113-day itineraries, the company's cruises visit all seven continents, with highlights including Antarctica explorations, South America circumnavigations, Cuba cruises and exotic Australia/New Zealand and Asia voyages; four annual Grand Voyages; and popular sailings to the Caribbean, Alaska, Mexico, Canada and New England, Bermuda, Europe and the Panama Canal. The line welcomed Koningsdam in 2016 and has a second Pinnacle-class ship, Nieuw Statendam, to be delivered in December 2018. A third Pinnacle-class ship, due for delivery in 2021, recently was announced.
The company is undergoing $300 million in brand enhancements to secure its position as the leader in premium cruising. Fleetwide, the ships feature innovative initiatives and a diverse range of enriching experiences focused on destination immersion and personalized travel. Guests can expand their knowledge through an exclusive partnership with O, The Oprah Magazine; during an America's Test Kitchen show; at Explorations Café presented by The New York Times; and by taking a Digital Workshop powered by Windows. Outstanding entertainment fills each evening at venues including Lincoln Center Stage, Billboard Onboard and B.B. King's Blues Club. The dining experience can be savored at a variety of restaurants with menus that feature selections from Holland America Line's esteemed Culinary Council, comprising world-famous chefs who design dishes exclusively for our guests.
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