Homemade Soup Jars: Protein Packed Pea & Lentil Soup
Courtesy of Arina Lanis, partytipz.com
1 C. Dried Split Peas
1/2 C. uncooked white rice
1/2 C. lentils
3 Tbsp Minced Onion
3 Tbsp Dried Parsley
3 tsp salt
1/2 tsp pepper
3 beef bouillon squares **Substitute vegetarian cubes to turn this soup vegan
1/2 - 1 C.of elbow pasta (pack in a zip lock bag since it will be the last step in preparation)
1.In a wide mouth 1 quart jar, start layering the peas, rice, and lentils.
Then add the onion, parsley, salt, pepper, bouillon cubes and bagged pasta.
2. Seal with a lid, and place a gift bow on top. Attach a gift card with ribbon that reads: Add Contents of Jar To 4 Quarts of Water. Bring to a boil and then simmer for an hour and enjoy. To elevate this soup recipe, add two stalks of chopped celery, two sliced carrots, 1 cup of shredded cabbage and two cups of diced tomatoes.
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