Cookie Dough Dip - KCTV5

Cookie Dough Dip

Posted: Updated:

Vegan, Dairy-Free, Gluten-free, No Sugar Added Cookie Dough Dip
courtesy: Arina Lanis,

1 (15 oz) can chickpeas, rinsed and drained

1 cup dates

2 TBSP almond butter (you can use peanut butter as well)

3 TBSP warm water

1 TBSP vanilla extract

1/8 tsp almond extract

½ cup oats

Pinch of salt

½ cup semi-sweet chocolate chips

Blend chickpeas, dates, almond butter, warm water, vanilla extract, and almond extract in a food process until smooth.

Add the oats and salt and continue blending until very smooth.

Empty the contents of the food processor into a bowl and fold in the chocolate chips.  Refrigerate for two hours or more and serve with apple slices.  Enjoy, because you've got yourself a delicious and healthy dessert/snack. 

Copyright 2016 KCTV (Meredith Corp.) All rights reserved.

Powered by Frankly
KCTV 5 News

Online Public File:

Powered by WorldNow CNN
All content © 2018, KCTV; Kansas City, MO. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.