Vegan, Dairy-Free, Gluten-free, No Sugar Added Cookie Dough Dip
courtesy: Arina Lanis, partytipz.com
1 (15 oz) can chickpeas, rinsed and drained
1 cup dates
2 TBSP almond butter (you can use peanut butter as well)
3 TBSP warm water
1 TBSP vanilla extract
1/8 tsp almond extract
½ cup oats
Pinch of salt
½ cup semi-sweet chocolate chips
Blend chickpeas, dates, almond butter, warm water, vanilla extract, and almond extract in a food process until smooth.
Add the oats and salt and continue blending until very smooth.
Empty the contents of the food processor into a bowl and fold in the chocolate chips. Refrigerate for two hours or more and serve with apple slices. Enjoy, because you've got yourself a delicious and healthy dessert/snack.
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