GRILLED LEMON GARLIC ZUCCHINI
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tsp Italian seasoning
Juice of 1 lemon
Kosher salt & freshly ground black pepper, to taste
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
2 tablespoons chopped fresh parsley leaves
1. In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper to taste. Brush zucchini slices with butter mixture.
2. Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side.
3. Serve immediately, garnished with parsley, if desired.
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