The Ultimate Dill Tuna Salad Sandwich
1 can tuna (your preference - I like the solid white)
3 tbsp mayo
1 pinch of dried dill (fresh dill would be nice too - you may need more)
salt and pepper to taste
hamburger dills, or any dill that's sliced the long way
Combine all of these ingredients (except pickles) to taste, then let the tuna salad sit in the fridge for about 15-30 minutes (or overnight).
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