Watermelon Salad with Cucumber and Mint
1 small red onion, halved and sliced into thin half-moons
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
4 cups cubed watermelon
3 baby cucumbers or one English cucumber, seeded and cut into cubes
1/2 cup crumbled feta cheese
1/4 cup mint leaves, sliced thinly
Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.
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