Grilled Peaches and Cherries with Cinnamon Honey Syrup
3 peaches, large
14 oz. cherries, pitted
¼ c. honey
¼ tsp. cinnamon, ground
1 ½ tbsp. butter, unsalted
Cut cherries in half, and cut the peaches into large chunks, discard pits.
Thread the fruit onto water soaked skewers (so that the skewers don't burn on the grill). Grill fruit for 10-15 minutes or until tender and showing grill marks. Remove the fruit skewers from the grill. When cooled enough to handle, but still warm, transfer fruit to a bowl.
In a small saucepan, just melt the butter, honey and cinnamon over indirect heat on the grill. When the butter is melted and ingredients combined, remove from heat. Drizzle over fruit in the bowl and gently turn the fruit over to coat.
If camping, serve with canned whipped topping. If at home, serve a la mode with some homemade vanilla ice cream. Store bought is good too, but less fun.
Copyright 2016 KCTV. All rights reserved.