Prairie Ham Chowder - KCTV5

Prairie Ham Chowder

Prairie Ham Chowder

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Prairie Ham Chowder

½ cup finely chopped onion

½ cup finely chopped celery

½ cup chopped red pepper

2 tablespoons butter

¼ cup flour

1 dried packet of ranch salad dressing mix

4 ¼ cups milk

2 cups frozen cubed hash brown potatoes, thawed

2 cups frozen corn, thawed

2 cups, cubed ham, fully cooked

1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme

2 ounces Gouda cheese, shredded

In a large saucepan, saute the onion, celery and red pepper in butter until veggies are tender. Stir in flour and dressing mix until smooth; gradually stir in milk. Bring to a boil; cook and stir for two minutes or until thickened. Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer uncovered for 8-10 minutes or until heated through. Sprinkle with cheese before serving.

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