Bok Choy Salad with Miso Vinaigrette - KCTV5

Bok Choy Salad with Miso Vinaigrette

Bok Choy Salad with Miso Vinaigrette

• 2 Tb rice wine vinegar
• 1 Tb water
• 1 1/2 Tb white miso paste
• 1 Tb sugar
• ½ Tb creamy peanut butter
• 1 tsp ginger, minced
• ½ tsp sriracha sauce
• ½ teaspoon sesame oil
• ½ teaspoon Dijon mustard
• ¼ cup grapeseed or peanut oil
• 5 cups sliced, raw bok choy (about 1 1/2 pounds)
• ¼ cup cashews

Shake together in a jar or blend first 10 ingredients. Toss 5 cups sliced bok choy with dressing in a bowl. Top with cashews.

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