Bok Choy Salad with Miso Vinaigrette - KCTV5

Bok Choy Salad with Miso Vinaigrette

Bok Choy Salad with Miso Vinaigrette

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Bok Choy Salad with Miso Vinaigrette

  • 2 Tb rice wine vinegar
  • 1 Tb water
  • 1 1/2 Tb white miso paste
  • 1 Tb sugar
  • ½ Tb creamy peanut butter
  • 1 tsp ginger, minced
  • ½ tsp sriracha sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon Dijon mustard
  • ¼ cup grapeseed or peanut oil
  • 5 cups sliced, raw bok choy (about 1 1/2 pounds)
  • ¼ cup cashews

Shake together in a jar or blend first 10 ingredients. Toss 5 cups sliced bok choy with dressing in a bowl. Top with cashews.

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