The Waldorf - KCTV5

The Waldorf

The Waldorf

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The Waldorf

  • 2 tablespoons mayonnaise, divided
  • 1 ⁄2 teaspoon fresh lemon juice
  • Couple of turns of black pepper
  • 1 ⁄4 Granny Smith apple, thinly sliced
  • 1 ⁄4 Red Delicious apple, thinly sliced
  • Few Red & Green seedless grapes, halved
  • 1 tablespoon celery, sliced very thin, plus a few celery leaves
  • 1 tablespoon walnut pieces, toasted
  • 6 slices Gouda Cheese
  • 2 slices sourdough bread
  • 1 ⁄2 tablespoon butter
  1. In small mixing bowl, combine one tablespoon mayonnaise, lemon juice and cracked black pepper. Add apples, grapes, celery slices and walnuts; toss to thoroughly combine.
  2. Spread remaining mayonnaise on outsides of bread slices. Place 2 slices of  Gouda Cheese on each bread slice.
  3. Divide apple mixture between the 2 bread slices over Gouda. Place a slice of Gouda on top of the apple mixture on each slice.
  4. Heat small skillet over low heat. Melt butter, coating skillet bottom, and grill each slice, mayonnaise side down, for about 4-5 minutes, or until cheese begins to melt.
  5. Using spatula, transfer each side to a serving plate. Top each with a few celery leaves and press slices together.

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