Lidia's Celery Stalks Stuff with Gorgonzola and Apples - KCTV5

Lidia's Celery Stalks Stuff with Gorgonzola and Apples

Lidia's Celery Stalks Stuff with Gorgonzola and Apples

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Lidia’s Celery Stalks Stuffed with Gorgonzola and Apples

Coste di Sedano Farcite al Gorgonzola e Mele

SERVES 4 TO 6

4 ounces Gorgonzola Dolce, at room temperature

¾ cup mascarpone, at room temperature

½ Granny Smith apple, with skin, finely diced

6 inner celery stalks, trimmed and cut into 3 pieces each

½ cup inner celery leaves, for garnish

In a medium bowl, mash together the Gorgonzola and mascarpone until smooth. Stir in the diced apple, and mix well.

Use a teaspoon to stuff the mixture into the celery stalks. Chill for an hour before serving, and serve garnished with the celery leaves.

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