Lidia’s Celery Stalks Stuffed with Gorgonzola and Apples
Coste di Sedano Farcite al Gorgonzola e Mele
SERVES 4 TO 6
4 ounces Gorgonzola Dolce, at room temperature
¾ cup mascarpone, at room temperature
½ Granny Smith apple, with skin, finely diced
6 inner celery stalks, trimmed and cut into 3 pieces each
½ cup inner celery leaves, for garnish
In a medium bowl, mash together the Gorgonzola and mascarpone until smooth. Stir in the diced apple, and mix well.
Use a teaspoon to stuff the mixture into the celery stalks. Chill for an hour before serving, and serve garnished with the celery leaves.
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