Turkey Snacks

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Turkey Snacks

Courtesy Chef Renee Kelly

Yield 12-14 each

1 lb. ground turkey

1 lb. ground beef

1 Tbsp. olive oil

½ C. onions, small dice

½ C. celery small dice

1 Tbsp. garlic minced

½ C. quinoa flakes

½ C. green or black olives, pitted and chopped

1 ea. Egg

1 tsp. Worcester shire

1 tsp. deli style mustard or horseradish mustard

Heat oven to 375°F

Heat the olive oil in a large sauté pan over medium high heat.

Add the onions and celery, sweat for 3-5 minutes or until translucent

Add the garlic and sweat for an additional 1-2 minutes

Remove from the heat and allow to cool for 5 minutes

Add all the ingredients to a food processor

Pulse until incorporated.

Portion the snacks into 2.5-2.75 ounces each

Place on a sheet tray with a rack

Bake in the oven for 15-20 minutes

Cool.

Enjoy 1-2 through the day for a snack alone or pair it with mustard, or fresh vegetables.

Change it up with different ground meats. Try buffalo, lamb, ostrich, each will bring a different consistency and flavor.

Turkey Snacks - KCTV5