1 - 8-ounce wheel Brie
2 - 1.9-ounce packages mini phyllo shells (about 30)
Various topping - Suggestions: Jams, jellies, marmalades, chutney, sliced cornichons, pickled fennel, balsamic vinegar
1. Set up grill for indirect medium heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes.
2. Cut the brie into 30 small cubes. Place a cube into each of the phyllo shells. Place the filled shells on an aluminum sheet and cook indirect for 5 minutes, until the cheese is melted. Remove from the grill.
3. Top each phyllo bite with a topping of your choice. Some might be sweet, some might be savory. This is your chance to be creative. There are no wrong choices.
INSIDE TIP: To make inside, on step 1, preheat the oven to 350°. On step 3, use a cookie sheet. ?
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