Vegan Chocolate Mousse - KCTV5

Vegan Chocolate Mousse

Vegan Chocolate Mousse

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2 large ripe avocados

1/4 cup of raw cocoa powder

1/4 cup of coconut milk or almond milk

3 tsp agave nectar

1 tsp of natural vanilla extract


1. Puree the avocado until smooth (super important... you don't want any


2. In a mixing bowl, mix the cocoa powder and milk until combined.

3. Add the avocado to the cocoa powder and milk mixture 4.  Add nectar, vanilla, and any other ingredients you wish to add (frozen fruit, almonds, etc.)

Transfer the mouse to individual martini glasses and chill in the fridge.

The key to this recipe is to make sure that the mouse is WELL CHILLED and FRESH.  Also, make sure that the avocado is well pureed.

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