Grilled Bean and Cheese Stuffed Poblanos - KCTV5 News

Grilled Bean and Cheese Stuffed Poblanos

Grilled Bean and Cheese Stuffed Poblanos

Posted: Updated:

Grilled Bean and Cheese Stuffed Poblanos

                1 cup fresh, frozen or canned corn

                2/3 cup chopped celery

                ½ teaspoon salt

                ¼ teaspoon black pepper

                ¾ cup shredded cheddar cheese

                1 15-ounce can pinto beans, rinsed and drained

                8 medium poblano pepper or Anaheim chiles (about 2 pounds)

                1 tablespoon canola oil

                4 lime wedges

1.  Preheat grill or grill pan to high heat

2.  Combine first 6 ingredients in a medium bowl.  Remove tops from the peppers, reserve tops.  Scoop out seeds; discard.  Place about ½ cup bean mixture in each pepper.  Replace pepper tops; secure each with a 4-inch skewer.  Brush peppers evenly with oil.  Place pepper on grill rack; grill 12 minutes or until lightly charred, turning once after 6 minutes.  Place stuffed peppers on a platter; remove skewers.  Serve stuffed peppers with lime wedges.

Copyright 2015 KCTV. All rights reserved.

Powered by Frankly
KCTV 5 News

Online Public File:

Powered by WorldNow CNN
All content © 2018, KCTV; Kansas City, MO. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.