Grilled Bean and Cheese Stuffed Poblanos - KCTV5

Grilled Bean and Cheese Stuffed Poblanos

Grilled Bean and Cheese Stuffed Poblanos

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Grilled Bean and Cheese Stuffed Poblanos

                1 cup fresh, frozen or canned corn

                2/3 cup chopped celery

                ½ teaspoon salt

                ¼ teaspoon black pepper

                ¾ cup shredded cheddar cheese

                1 15-ounce can pinto beans, rinsed and drained

                8 medium poblano pepper or Anaheim chiles (about 2 pounds)

                1 tablespoon canola oil

                4 lime wedges

1.  Preheat grill or grill pan to high heat

2.  Combine first 6 ingredients in a medium bowl.  Remove tops from the peppers, reserve tops.  Scoop out seeds; discard.  Place about ½ cup bean mixture in each pepper.  Replace pepper tops; secure each with a 4-inch skewer.  Brush peppers evenly with oil.  Place pepper on grill rack; grill 12 minutes or until lightly charred, turning once after 6 minutes.  Place stuffed peppers on a platter; remove skewers.  Serve stuffed peppers with lime wedges.

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