Slow Cooker Chocolate Bread Pudding - KCTV5 News

Slow Cooker Chocolate Bread Pudding

Slow Cooker Chocolate Bread Pudding

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Slow Cooker Chocolate Bread Pudding

Courtesy Aunt Mary's Cookies


1 Dozen Hawaiian King Rolls cut into small pieces

1 cup semisweet chocolate chips

½ cup caramel chips

½ cup pecans (optional)

1 cup sugar

½ cup packed brown sugar

¼ cup cocoa powder

4 eggs

½ cup espresso coffee

1 cup milk

2 tsp vanilla

Grease the inside of slow cooker.  Place the rolls in the bottom of the cooker.  Top with chocolate, caramel and pecans if using.  In a separate bowl, combine the remaining ingredients.  Slowly pour over the bread and carefully stir until most of the liquid is absorbed.  Cook on low for 3-4 hours or until a knife inserted in the center comes out clean.

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