Hawaiian King Roll Sandwiches
Courtesy - Aunt Mary's Cookies
1 Dozen Hawaiian King Rolls
1-2 lbs deli sliced meat (I like ham and roast beef for this)
1 lb sliced Swiss cheese
½ lb butter (2 sticks)
2 tbsp Worcestershire sauce
1 tbsp poppy seeds
1 tbsp dry mustard
4 tbsp brown sugar
In a sauce pan, bring to a boil the butter, Worcestershire sauce, poppy seeds, dry mustard and brown sugar. Set aside and let cool.
In a 9 x 13 baking pan, layer the bottom of the pan with the bottom half of the Hawaiian King Rolls. Next, layer the Swiss cheese, then the meat and then another layer of cheese. Brush the inside of the top roll with the sauce and top the cheese. Brush the top of the rolls with any leftover sauce.
Cover and refrigerate the rolls for at least 2 hours, preferably overnight. Bake at 350 degrees covered with aluminum foil for 1 minute and uncover and bake for approximately 10 more minutes till cheese is melted.
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