Chocolate Icebox Cake
3 cups heavy cream
5 tablespoons sugar (divided)
8 oz cream cheese, softened
1 tablespoon vanilla extract
2 packages of chocolate wafer cookies
Chocolate for shaving
In a large bowl, beat cream and 3 tablespoons sugar with an electric mixer on high speed until you have stiff peaks. In a separate bowl, beat cream cheese, 2 tablespoons of sugar and vanilla extract until well combined. Fold the whipped cream into the cream cheese mixture.
On a flat serving plate, arrange a single layer of cookies, keeping one in the center. Top with whipped cream mixture. Alternate ingredients until you have your cake, approximately 8 to 10 layers. It is best refrigerated overnight.
To serve, top with chocolate shavings.
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