FAIRWAY, KS (KCTV) -
Salmon Cakes -
2 6-ounce cans skinless and boneless salmon, drained
1/2 cup each onion, red pepper, celery finely diced
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
1/2 cup panko bread crumbs
2 eggs or egg whites, lightly beaten
Olive oil spray
Preheat oven to 400 degrees and mist a baking sheet with spray oil. In a medium bowl, flake the salmon, adding all remaining ingredients. Mix well. Divide the mixture into 8 equal parts (about 3/4 cup each) and shape into 8 3-inch thick cakes. Place onto baking sheet, and bake for 8-10 minutes per side, until golden brown.
Delicious and affordable served along side canned green beans and smoked gouda grits. (2 cups water, 1 cup 1% milk, 1 cup quick-cooking grits, 1/4 teaspoon coarse salt, 1 cup smoked Gouda cheese, shredded - about 4 ounces) and 1/2 teaspoon garlic powder.
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