Naked Mardi Gras Shrimp Po Boy
courtesy: Danny's Big Easy
2 8 ounce boxes frozen popcorn shrimp or breaded shrimp
4 cups coleslaw mix
1/2 cup ranch dressing
1 large baguette
2 medium tomatoes, sliced 1/4 inch thick
1. Bake the shrimp according to the package directions.
2. Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
3. Cut the baguette crosswise into 4 pieces and split each in half lengthwise.
4. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among them and sandwich with the bread tops.
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