Dark Chocolate Mini Muffins - KCTV5

Dark Chocolate Mini Muffins

Dark Chocolate Mini Muffins

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FAIRWAY, KS (KCTV) - Dark Chocolate Mini Muffins

(Courtesy: Better Homes & Gardens)

1 1/4   cups   all-purpose flour

3/4   cup   whole wheat flour

1/4   cup   granulated sugar

1/4   cup   packed brown sugar

3    tablespoons   unsweetened cocoa powder

1 1/2   teaspoons   baking soda

3/4   cup   fat-free milk

3/4   cup   unsweetened applesauce

1    tablespoon   cooking oil

1    tablespoon   molasses

2    teaspoons   balsamic vinegar

1    teaspoon   vanilla

1/3 cup miniature dark chocolate pieces (chips or chunks)

Preheat oven to 350 degree F. Coat miniature muffin tins with nonstick cooking spray; set aside. In a bowl combine flours, sugars, cocoa powder, soda, and 1/4 teaspoon salt. Make a well in center of flour mixture; set aside. In another bowl combine milk, applesauce, oil, molasses, vinegar, and vanilla. Add to flour mixture. Stir just until moistened (batter should be lumpy). Stir in half the chocolate pieces.

Spoon batter into prepared muffin cups, filling each mini pan cup about two-thirds full. Sprinkle with remaining chocolate pieces. Bake for 8 to 10 minutes for mini or until a wooden pick inserted near center comes out clean. Cool in pan on rack for 5 minutes. Remove from muffin cups; serve warm. Or cool completely; wrap tightly and freeze up to 3 months. Reheat to serve. Makes about 48 mini muffins.

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