Slow Cooker Chex Mix - KCTV5 News

Slow Cooker Chex Mix

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Courtesy Arina Lanis,

6-7 cups Chex cereal (equal parts corn, rice, and wheat Chex)
2 cups pretzels
2 cups Cheerios
2 cups peanuts
1/3 cup (6 Tablespoons) butter, melted and hot
1 Tablespoon seasoned salt
1/4 cup Worcestershire sauce
1 teaspoon garlic powder (optional)

Add your cereals to the slow cooker
In a separate bowl, whisk together butter and seasoned salt until the salt.
Then add the Worcestershire sauce until combined.
Drizzle the sauce evenly over the top of the cereal mixture.  Toss for about 1 minute.
Slow cook (while covered) for one hour on LOW... and make sure to stir each 1/2 hour.
Also, watch the mixture so it does not burn and if you need to stir some more, please do so.  Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature.  Serve, or store in a sealed container for up to 3 weeks.
Here's a great tip from "Gimme Some Oven".  If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy.  If that is the case, I recommend placing a towel underneath the lid of the slow cooker to collect the condensation.


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