Pumpkin "Moustakas" Cake - KCTV5

Pumpkin "Moustakas" Cake

Pumpkin "Moustakas" Cake

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Pumpkin “Moustakas” Cake

1 8oz cream cheese softened
1 stick of butter softened
2/3c powdered sugar
1c.pure pumpkin puree    
1 lg pkg of Vanilla pudding
3c. milk
1 16oz cool whip
1 box of White cake mix
1c. water
1/4 c. vegetable oil
3 egg whites
Lotus cookies (Biscoff)
Nutmeg & Cinnamon

Pumpkin Mousse    


Cream butter, cream cheese and sugar. Then add pumpkin puree. In separate large bowl, whisk vanilla pudding and milk together. Add vanilla pudding to pumpkin mixture… mix well. Whip in Cool Whip. Cover mixture and chill until set.

Preheat oven 350 degrees.

Cake: Mix cake mix, water, oil and eggs. Beat on medium speed for 2 minutes. Pour in a Jelly roll pan or cookie sheet with side that has been greased and floured. Cover cake mix with Lotus cookie crumbs. Sprinkle with nutmeg and cinnamon. Bake for 15-17 minutes..or until done.

When ready to serve, cut cake into squares and give a nice helping of mousse a top the cake and dust with nutmeg and cinnamon.

You will have plenty of mousse leftover…feel free to make some nice mousse cups for those that just can't get enough of your Pumpkin 'Moustakas.

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