Crispy Crunchy Kale Chips - KCTV5 News

Crispy Crunchy Kale Chips

Posted: Updated:

Crispy Crunchy Kale Chips
courtesy of Jill Garcia Schmidt

1 pkg. clean, cut, and ready to use Kale or 2 large bunches chopped into bite sized pieces.

1 large lemon, zested and juiced

1 large or 2 small cloves of garlic, minced

extra virgin olive oil (evoo)

1/4 c. grated Parmesan cheese

pinch cayenne pepper (optional)


Preheat the toaster oven to 350°.

In a large bowl, toss together the kale chips, lemon zest, garlic, Parmesan and cayenne.

Sprinkle enough evoo and lemon juice over the kale to lightly DRESS the greens. Like a very light salad dressing.

Place the chips in a single layer on the toaster oven's designated baking sheet.

Bake on the middle rack of the toaster oven for about 20-25 minutes or until the edges are crisp but not brown. 

Copyright 2014 KCTV. All rights reserved.

Powered by Frankly
KCTV 5 News

Online Public File:

Powered by WorldNow CNN
All content © 2018, KCTV; Kansas City, MO. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.