Crispy Crunchy Kale Chips - KCTV5

Crispy Crunchy Kale Chips

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Crispy Crunchy Kale Chips
courtesy of Jill Garcia Schmidt

1 pkg. clean, cut, and ready to use Kale or 2 large bunches chopped into bite sized pieces.

1 large lemon, zested and juiced

1 large or 2 small cloves of garlic, minced

extra virgin olive oil (evoo)

1/4 c. grated Parmesan cheese

pinch cayenne pepper (optional)

 

Preheat the toaster oven to 350°.

In a large bowl, toss together the kale chips, lemon zest, garlic, Parmesan and cayenne.

Sprinkle enough evoo and lemon juice over the kale to lightly DRESS the greens. Like a very light salad dressing.

Place the chips in a single layer on the toaster oven's designated baking sheet.

Bake on the middle rack of the toaster oven for about 20-25 minutes or until the edges are crisp but not brown. 

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