Instant Ice Cream
1 bunch of bananas (about 6)
1 cup of milk
Simply take one bunch of bananas (about 6 of them should be enough) and chop them up into 1" pieces and throw them into a Ziploc bag and into your freezer overnight. Once they are rock solid, simply drop them into your food processor and pulse them until you have tiny pieces. Then pour in 1 cup of the milk of your choice. Use chocolate milk for a sweeter treat, or coconut almond milk for a dairy free version. Plain milk works great to, of course. Simply let the food processor run and drizzle in the cup of milk slowly. (You might not even need a full cup of milk.) Once the texture changes to ice cream, stop the processor and taste it. If it sticks to your spoon, like soft serve ice cream you are done.
At this point you can add your favorite mix-in, like chocolate chips, nuts or coconut. Add some cinnamon, nutmeg or a splash of liqueur like Amaretto to booze it up, blend for a minute to chop and combine, and then you are ready to eat and enjoy.
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