1 fresh peach - peeled, pitted and chopped into 1" squares
1 cup of sweetened peach juice
2 cups of flat Prosecco or White Wine
Take your popsicle mold, paper cup or ice cube tray and wash it out to prepare it to be filled with your Bellini mixture. Then pour into each popsicle sleeve about 1" of sweetened peach juice at the tip of the popsicle mold and drop into that 5-6 pieces of the chopped fresh peaches. Take your tray or popsicle mold and place it in freezer for about an hour. This will freeze the first layer of your popsicle creating a gorgeous effect on the tip of your popsicle when you are done. Then take the container from the freezer and top it off with Prosecco. Fill it all the way to the top of each popsicle mold. Then insert the sticks or snap on the tops of your popsicle mold and continue freezing for at least 8 hours or overnight.
The next morning you simply run a little warm water over your popsicle mold and the sleeve should pop right off.
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