Mini Eggplant Pizzas - KCTV5

Mini Eggplant Pizzas

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FAIRWAY, KS (KCTV) -

Mini Eggplant Pizzas

Courtesy: Grow Eat Grow, University of Missouri Extension

Yield: 3 servings

1 small eggplant, cut into ½ inch slices

4 teaspoons olive oil

1 tomato, sliced

1 teaspoon oregano

½ cup shredded skim mozzarella cheese

Preheat oven to 425 degrees.  Brush both sides of each eggplant round with the oil.  On a baking sheet, place eggplant slices in a single layer and bake 6 to 8 minutes, until browned and tender, turning once.  Place a tomato slice on each eggplant slice and season with oregano.  Top with cheese and bake 3 to 5 minutes until the cheese melts. (This recipe also works great on the grill!)

 

Nutrition Information per serving:

Calories 118, Fat 7 g, Saturated Fat 1.5 g, Cholesterol 3 mg, Sodium 37 mg, Carbohydrates 12.5 g, Fiber 7 g, Protein 3 g

 

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