The Big Burnt End - KCTV5

The Big Burnt End

Posted: Updated:
FAIRWAY, KS (KCTV) -

The Big Burnt End
Courtesy: BRGR Kitchen + Bar

Ingredients:

8 oz. chuck & short rib blend patty

½ teaspoon salt

¼ teaspoon pepper

2 oz. Onion Straws

1 oz. BBQ sauce

1 oz. Creamy Cole Slaw

2 tablespoons Mayo

Pickle Chips

Cooked burnt ends

American cheese

Sourdough bread

 

Directions:

Thinly slice onions and toss in seasoned flour. Carefully place seasoned onions in a 350 degree fryer for 3 minutes or until golden brown. Set aside.

Season 8 oz. chuck and short rib blend patty on both sides with salt and pepper. Cook patty on a 450 degree grill until desired doneness.  Brush both sides of cooked patty with BBQ sauce.

Top with American cheese and melt. Layer mayo, cole slaw, pickle chips, and cooked patty on sourdough bread. Top with burnt ends, onion straws, and sourdough bread.

Copyright 2014 KCTV. All rights reserved. 

 

Powered by Frankly
KCTV 5 News

Online Public File:
KCTV  KSMO

Powered by WorldNow CNN
All content © 2017, KCTV; Kansas City, MO. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.