Energizing Tropical Salad
Makes: 4 servings
All You Need: „h
2 tablespoons lime juice
1 tablespoon canola oil
1 tablespoon minced shallot
2 teaspoons rice vinegar
1 teaspoon honey
Pinch of cayenne pepper, or to taste
4 kiwis, peeled and diced
2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
1/4 cup dried Goji berries
2 tablespoons thinly sliced fresh mint
2 tablespoons slivered almonds, toasted (see *Tip)
All You Do:
1. Whisk lime juice, oil, shallot, vinegar, honey, and cayenne in a medium bowl.
2. Add kiwis, bananas, Goji berries and mint; toss to coat.
3. Serve sprinkled with slivered almonds.
To toast almonds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
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