Shrimp and Shishito - KCTV5 News

Shrimp and Shishito

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Shrimp and Shishito
courtesy of Gram and Dun


  1. Heat oil in skillet over med-high heat
  2. Add Shishito peppers to hot pan and blister the peppers for 1-2mins
  3. Remove peppers from pan and return the pan the heat.
  4. Sweat shallot and garlic in hot pan
  5. Add rock shrimp and saute for 1 min
  6. Deglaze with white wine
  7. Reduce wine until almost evaporated
  8. Add Miso vinaigrette (recipe below)
  9. Return peppers to pan and stir to evenly coat.
  10. Remove pan from the heat and allow to cool for 1 min


  1. Arrange peppers in a line on plate
  2. Randomly place shrimp on top of peppers
  3. Top with fried garlic over the peppers
  4. Add 2 to 3 pickled shallot petals
  5. Garnish with available micro greens

Miso Vinaigrette:
3 T Miso paste
2 T Soy sauce
2 ea. Scallions
1 T Rice wine vinegar
1 T Fresh lemon juice
1 T Sugar
1 T Red pepper chili flakes
¼ C Chopped cilantro
¼ C Oil blend 

Combine all ingredients in blender. Blend on high for 30 seconds then slowly add oil to emulsify.

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