3 Easy Party Snacks - KCTV5

3 Perfect Party Snacks

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FAIRWAY, KS (KCTV) -

3 Perfect Party Snacks
Courtesy Arina Lanis, partytipz.com

BEER BREAD

3 cups of Self-Rising (very important!) flour
3 tablespoons of sugar
12oz container of beer (any brand)

Pour beer into bowl.  Then add flour and sugar.  Mix until you have a dough that is not sticking to the sides (you can add a little extra flour if you like).  You can place the dough directly in a well greased loaf pan.  Or, you can put the dough on a floured surface and knead it until you like the consistency.  Either way, your bread will be perfect (kneading or no kneading).

Bake in the oven at 350 degrees for 55 minutes or until you see the top of the bread get brown. Keep an eye on your bread because ovens can bake differently. If you like, you can pour some melted button on the top of the bread 10-15 minutes before it is done. 

SEASONED NUTS

3 cups of any nuts or mixed nuts
1/4 - 1/2 cup of butter
Ranch, cheese, or any pop-corn seasoning.  You can also use seasoning packs made for salsas and dips.

Place your nuts in a bowl.  Melt butter and pour it over nuts.  Mix well until all nuts are coated.  Then simply add your favorite seasoning... as much as you like.  Bake in the oven at 350 degrees for 7-10 minutes.  KEEP YOUR EYE ON THE NUTS SO THAT THEY DO NOT BURN!!  After nuts are taken out of the oven, sprinkle some more seasoning on them and wait for them to dry fully 3-5 hours.  Great to make a day in advance.

HOT WING PRETZELS

1 bag of pretzel sticks or regular pretzels.  Do not use large pretzel sticks.
1/2 cup of Butter
1/2 cup of Hot Wing Sauce
2 Tbsp of Worcestershire Sauce
2 tsp Garlic Salt

In a pot, heat up the sauces and garlic salt. Once everything is mixed and well heated, place the pretzels in a bowl and coat with hot sauce mixture.

Make sure that you coat the pretzels little by little, you don't want there to be extra sauce on the bottom of the bowl.  Mix the pretzel sticks so they are well coated. Then place on a baking pan and bake on 300 degrees for 30 minutes, stirring every 10 minutes. 

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