Gram & Dun's Burnt Ends Mac & Cheese - KCTV5 News

Gram & Dun's Burnt Ends Mac & Cheese

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Gram & Dun's Burnt Ends Mac & Cheese
courtesy of Chef Bradley Gilmore, Gram & Dun

1 lb KC beef burnt ends

8oz your favorite BBQ sauce

Heat and sauce the burnt ends. Hold hot.


6oz Garlic cream

1lb cooked noodle

4oz shredded Fontina cheese

2oz shredded pecorino cheese


Heat the garlic cream, stir in the cheese.

When all cheese is melted add the noodles.

Heat until all noodles are coated


Put burnt ends in the bottom of bowl and pour noodle and cheese mixture over.  Top with crumbled pork rinds and pickles.

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