Gluten Free Chicken Carbonara - KCTV5

Gluten Free Chicken Carbonara

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          Chicken Carbonara 

Courtesy of Michael Garozzo

(gluten free & low carb)


4 - 8 oz. boneless, skinless chicken breast

1 - qt heavy whipping cream

2 - cups fresh grated parmigiano cheese

1 - cup chopped prosciutto ham

2 – eggs

¼ pound butter

8 oz. fresh spinach

12 quartered artichoke hearts


Charbroil chicken breast and set aside in oven on low heat in a large non-stick pan. 

Melt butter and sauté prosciutto ham until crisp. Add heavy cream and bring to a boil.  Add parmigiano cheese, stir well.  Add spinach and the artichoke hearts. Stir in eggs until all blended.

Take chicken from oven and top with carbonara sauce.

*if dish becomes too thick add a small portion of heavy cream to loosen it up

(serves 4)

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