Vodka Rigatoni - KCTV5 News

Vodka Rigatoni

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courtesy Michael Garozzo

Serves 4


1 lb. Rigatoni pasta, cooked al dente

8 oz. Garozzo's Sugo (tomato sauce)

16 oz. heavy cream

8 oz. grated parmesan cheese

1 can (4 oz.) San Marzano tomatoes

1 tsp. fresh oregano

½ cup chopped yellow onion

2 tsp. butter

1 oz. vodka

Chopped parsley for garnish


Heat butter over medium heat in a large skillet. Add onion and oregano, and cook for 2 minutes. Add tomatoes and vodka, and simmer for 2 more minutes. Add Sugo and cream to pan and stir. Turn heat to low and add pasta and cheese, cook for 4-5 minutes. Top with chopped parsley.

Buon Appetito!

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