Spicy Goat Cheese with Celery, Cauliflower or Cucumbers - KCTV5

Spicy Goat Cheese with Celery, Cauliflower or Cucumbers

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Spicy Goat Cheese with Celery, Cauliflower or Cucumbers
courtesy Mark Wolarik

You can make the cheese mixture up to a day ahead. It also makes a great sandwich or bagel spread or a thick dip for crudités.

serving size: 6 filled leaves)


·       1/2 cup (4 ounces) goat cheese

·       1/3 cup plain fat-free Greek yogurt

·       1/4 teaspoon kosher salt

·       1/8 teaspoon ground red pepper

.       1 garlic clove, pressed

·       1 1/4 teaspoons Hungarian sweet paprika, divided

·       As much celery, cauliflower or cucumbers you want



1.     Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture. Sprinkle remaining 1/4 teaspoon paprika evenly over cheese mixture.

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