Strawberry-Avocado Salsa with Cinnamon Tortilla Chips - KCTV5 News

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

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Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
courtesy Mark Wolarik

Make the chips in advance, cool completely, and store in an airtight container until ready to serve.

·       serving size: 6 chips and about 3 tablespoons avocado mixture)



·       2 teaspoons canola oil

·       6 (6-inch) whole-wheat flour tortillas

·       2 teaspoons sugar

·       1/2 teaspoon ground cinnamon

·       1 1/2 cups finely chopped peeled ripe avocado (about 2)

·       1 cup finely chopped strawberries

·       2 tablespoons minced fresh cilantro

·       1 teaspoon minced seeded jalapeño pepper

·       2 teaspoons fresh lime juice

·       3/8 teaspoon salt


1. Preheat oven to 350°.

2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

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