Strawberry-Avocado Salsa with Cinnamon Tortilla Chips - KCTV5

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Posted: Updated:
FAIRWAY, KS (KCTV) -

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
courtesy Mark Wolarik

Make the chips in advance, cool completely, and store in an airtight container until ready to serve.

·       serving size: 6 chips and about 3 tablespoons avocado mixture)

 

Ingredients

·       2 teaspoons canola oil

·       6 (6-inch) whole-wheat flour tortillas

·       2 teaspoons sugar

·       1/2 teaspoon ground cinnamon

·       1 1/2 cups finely chopped peeled ripe avocado (about 2)

·       1 cup finely chopped strawberries

·       2 tablespoons minced fresh cilantro

·       1 teaspoon minced seeded jalapeño pepper

·       2 teaspoons fresh lime juice

·       3/8 teaspoon salt

Prep

1. Preheat oven to 350°.

2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

Copyright 2013 KCTV (Meredith Corp.)  All rights reserved.

Powered by WorldNow
KCTV 5 News

Online Public File:
KCTV  KSMO

Powered by WorldNow CNN
All content © 2014, KCTV; Kansas City, MO. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.