1 bag Frozen cheese ravioli
1 small bunch of asparagus tips
1 cup of frozen peas
½ TBS butter
Handful of fresh basil
Salt and pepper to taste
Simply boil the ravioli per package direction. While it's cooking, sauté asparagus tips and peas in ½ TBS butter over medium heat. Strain ravioli and add to the pan with the butter and veggies. Toss several times to coat. Sprinkle with salt and pepper, and thinly sliced basil. Serve.
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