Granola French Toast - KCTV5

Granola French Toast

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Granola French Toast
courtesy of Urban Table



2 cups

heavy cream


8 ea

whole eggs


1/2 tsp

ground nutmeg


1/2 tsp



1/4 cup



1/8 cup

brown sugar


2 cups

granola, ground in food processor


8 ea.

thick slice brioche


3 Tbsp.





1. Whisk all ingredients except granola well


2. Dip each slice of brioche in egg mixture, then press each side into granola.

3. Melt butter in a pan over medium heat. 


4. Cook 3-4 minutes per side until golden brown and cooked through.

5. Serve warm with strawberry jam, butter, vanilla maple syrup and powdered sugar.

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