Our Mint Julep - KCTV5 News

Our Mint Julep

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Our Mint Julep
courtesy of Dark Horse Distillery

  • 5-6 mint leaves
  •  Simple syrup
  •  DHD Reserve Bourbon
  • Garnish: mint

Add mint leaves to the bottom of a julep tin or old fashioned glass. Add about 1/2 oz of simple syrup and lightly muddle. Fill with crushed ice. Slowly add bourbon leaving a small amount of room near the rim. Finish with a small amount of simple syrup. Garnish with 3-4 mint sprigs. Place a small straw near the mint sprigs and serve.

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