Basil BBQ Bloody Mary - KCTV5

Basil BBQ Bloody Mary

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Basil BBQ Bloody Mary
courtesy Chef Shannon Kimball

6 Servings

3 cups tomato juice

1/4 cup FireBug-Hot Grilling Sauce

1 teaspoon(s) horseradish

Zest of 1 lemon

2 tablespoons fresh basil, minced

2 tablespoons all-purpose BBQ seasoning

1 cup Vodka

6 slices smoked bacon, fully cooked, for garnish

6 small basil stalks with leaves, for garnish

In a pitcher, whisk together all ingredients except the BBQ seasoning, vodka, bacon and basil stalks. Rim 6 double rocks glasses with BBQ seasoning, then fill with cracked ice. Add to each glass 2/3 cup tomato juice mixture and 3 tablespoons vodka. Stir and garnish with basil stalks and bacon.

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