Emmy's Peach Cobbler - KCTV5 News

Emmy's Peach Cobbler

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Emmy's Peach Cobbler
courtesy of Chef Shannon Underwood

1/2 cup butter

1 cup flour

1 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup water

1 can peach pie filling

Melt butter in 9X9 glass dish in warm oven. Add flour, sugar, baking powder&salt. Then add water. Stir in dish, just until combined (may be lumpy) Add 1 can peach pie filling by the spoonful on top.

Bake at 350 for 1 hour.

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