Kansas City Sour
Courtesy of Dark Horse Distillery
1 1/2 oz DHD Reserve Bourbon
3/4 oz simple syrup
3/4 oz lemon juice
Garnish: red wine float
Add ingredients to a mixing glass and fill with ice. Cap with a shaker tin, shake well and strain into an old fashioned glass. Fill with ice, garnish with a splash of red wine and serve.
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