Ham & Gruyere Strata - KCTV5 News

Ham & Gruyere Strata

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Ham & Gruyere Strata

Courtesy of Urban Table

serves 4-6


1-1/2 cups heavy cream

6 eggs

2 cups ham, chopped

1-1/2 cups gruyere cheese, shredded

8 slices crusty bread, cubed

2 tsp. salt

1 tsp. black pepper

1 tsp. thyme, chopped

2 tsp. parsley, chopped


1. Combine egg, cream, and seasonings and whisk well.

2. In a large mixing bowl, add in ham, bread cubes, and 1 cup gruyere. Toss to combine.

3. Grease an 8-9 in. baking dish (or 4 individual casserole dishes).

4. Distribute mixture evenly in baking dish, pressing lightly.

5. Top with remaining gruyere cheese.

6. Cover with foil (greased so it doesn't stick) and place into a larger container with 2 inches of water added.

7. Bake at 350 degrees for 30 minutes. Remove foil and bake additional 5-10 minutes to brown.

8. Cool slightly and serve.  

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