Chef from Cafe Verona talks Easter dinner - KCTV5

Chef from Cafe Verona talks Easter dinner

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INDEPENDENCE, MO (KCTV) -

Chef Sean Leventhal from Café Verona in Independence, MO, visits KCTV5 News at 4 p.m. to discuss Easter dinner. He demonstrates how to make a lavender-encrusted lamb.

Ingredients:

1 Lamb rack, peeled and seasoned
1 oz Dijon mustard
2 oz Panko
1 oz lavender
1/2 oz parsley

Peel and clean lamb rack. Cover generously with mustard and then cover with remainder of ingredients.

Pan sear the lamb.

Bake at 350 degrees for 8 minutes.

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