Chef from Cafe Verona talks Easter dinner - KCTV5

Chef from Cafe Verona talks Easter dinner

Posted: Updated:

Chef Sean Leventhal from Café Verona in Independence, MO, visits KCTV5 News at 4 p.m. to discuss Easter dinner. He demonstrates how to make a lavender-encrusted lamb.


1 Lamb rack, peeled and seasoned
1 oz Dijon mustard
2 oz Panko
1 oz lavender
1/2 oz parsley

Peel and clean lamb rack. Cover generously with mustard and then cover with remainder of ingredients.

Pan sear the lamb.

Bake at 350 degrees for 8 minutes.

Copyright 2013 KCTV (Meredith Corp.) All rights reserved.

Powered by WorldNow
KCTV 5 News

Online Public File:

Powered by WorldNow CNN
All content © 2014, KCTV; Kansas City, MO. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.