Overnight Monkey Bread - KCTV5

Overnight Monkey Bread

Overnight Monkey Bread
Courtesy of Julie Blanner, Coordinately Yours

24 frozen Rhodes dinner rolls

1 C brown sugar

1 box butterscotch cook and serve dry pudding mix {do not use instant}

1/4 C sugar

1 tsp cinnamon

1 stick butter, melted

nuts, optional

 The night before, sprinkle nuts into greased bunt pan.  Add frozen rolls into pan.  In a small mixing bowl, mix brown sugar and pudding mix.  Add to the top of rolls.  Then mix sugar and cinnamon.  Sprinkle on top.  Pour melted butter over rolls, covering all of the sugar mixture.  Leave on counter overnight.  Place the bundt pan on cookie sheet and bake for 30 minutes at 350 degrees.  Place bundt pan upside down on platter or cake stand to remove and serve warm.

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