Corned Beef Wraps - KCTV5

Corned Beef Wraps

Corned Beef Wraps

By: Greg Madouras at Broadway Butcher Shop

Ingredients:

1 lb thinly sliced cooked corned beef

8 slices Swiss cheese

1 jar sauerkraut

1 bottle Thousand Island dressing

1 package wheat tortillas

Instructions:

Lay out 4 tortillas. Place approximately 4 ounces corned beef, 2 slices Swiss cheese, 2 Tablespoons sauerkraut and 1 ½ Tablespoons of Thousand Island dressing on each tortilla. Roll each tortilla individually, and then wrap each one in foil. Heat for 15 minutes in 300° oven. After heating, remove from oven and carefully remove foil. (Caution: foil may be very hot.) Cut each wrap on the diagonal and serve warm. Serves 4.

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