Pan Seared Salmon - KCTV5

Pan Seared Salmon

Pan Seared Salmon- sauteed fingerling potatoes, fennel, leeks, tomato-dill beurre blanc

Tomato Dill Beurre Blanc

1 Shallot diced

3 cloves garlic, minced

1 ea Bay leaf

1 sprig of thyme

1 Cup of white wine

1 Lb of unsalted butter

3 ea roma tomatoes, diced

5 ea whole black pepper corns

Salt and Pepper to taste

1 oz olive oil

  Method

  In a medium sauce pan, bring the oil to a medium heat. Add Shallots, garlic, thyme, bay leaf, and pepper corns. Season with Salt and Pepper. Once shallots and garlic are golden, add the diced tomatoes and wine. Turn heat to low and let the wine reduce by half. Once reduced shut off heat. Cube the unsalted butter and whisk it into the pot. Strain out ingredients.